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Title: Cherry Yogurt Cheesecake
Categories: Cheesecake
Yield: 4 Servings
| 2 | c | Plain yogurt |
| 1 | c | Chocolate cookie crumbs |
| 2 | tb | Butter or margarine -- |
| Melted | ||
| 3 | Packets | |
| 3 | tb | Orange juice |
| 1 | Envelope (1 tbsp.) plain | |
| Gelatin | ||
| 2 | c | Frozen dessert topping -- |
| Thawed | ||
| 1 | ts | Grated orange peel |
| 2 | c | Fresh sweet cherries -- |
| Pitted | ||
| (1/4 tsp. each) sugar | ||
| Substitute |
Drain yogurt in strainer lined with coffee filter 6 hours or overnight. Combine cookie crumbs and butter; press into 9 inch springform pan. Set aside. Discard liquid from yogurt; stir in sugar substitute. Combine orange juice and gelatin; heat until g
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